I've been in a major funk where absolutely nothing sounds good to eat. I don't know if it's the heat--I suspect that's it--or me feeling hugely pregnant, but I've just not been in the mood. But the other day, an Olive Garden commercial inspired me and I decided we needed to have some chicken Parmesan for dinner. Enter Pinterest, where I combined a couple of recipes to find something pretty painless!
Rating: I give it a 4/5. The Boy from Texas won't play along anymore, but he ate two servings and said it was something he'd eat again.
Chicken Parmesan
4 medium/large chicken breasts (about 2 lbs)
1 cup flour
Salt
1 cup flour
Salt
Pepper
2 eggs, beaten
1 cup Italian style bread crumbs
3 cups grated Parmesan cheese (You can actually use 1C Parmesan just for the breading and then the other 2C can be another kind of cheese...the recipes I saw called for Mozzerella, and I made The Boy from Texas' with a Mexican cheese that he likes on everything.
Olive oil
Your favorite spaghetti sauce (I'm a Prego fan, myself)
8 oz (2 cups) shredded mozzarella cheese
2 eggs, beaten
1 cup Italian style bread crumbs
3 cups grated Parmesan cheese (You can actually use 1C Parmesan just for the breading and then the other 2C can be another kind of cheese...the recipes I saw called for Mozzerella, and I made The Boy from Texas' with a Mexican cheese that he likes on everything.
Olive oil
Your favorite spaghetti sauce (I'm a Prego fan, myself)
8 oz (2 cups) shredded mozzarella cheese
Slice chicken breasts in half to make them nice and thin. (Note: I usually buy thin cut chicken at the meat market, so if you do that, you can skip this step.) Get three bowls. In Bowl 1, put flour, salt and pepper. In Bowl 2, put eggs and beat. In Bowl 3, mix breadcrumbs and 1C Parmesan cheese. (I used shredded, you could probably use grated just as well.)
Dip the chicken (both sides) in Bowl 1, then Bowl 2, then Bowl 3. Set aside for a few minutes.
Heat up olive oil in skillet and brown each side of the chicken breasts. You don't have to cook all the way through since you're about to put them in the oven, but you want them to be nice, brown and crispy.
Place chicken in a baking dish. Top each chicken breast with some spaghetti sauce and cheese. Bake in the oven at 425 for about 10-15 minutes.
I served with a Penne pasta tossed in olive oil and herbs. You could really serve with anything you want...salad, spaghetti with sauce, veggies, whatever.