Newlywed in the Kitchen Recipe #30: New Mexican Chicken Bubble Up

When I first saw a recipe for "cracked out chicken bubble up" on Pinterest, I had to try it.  Frankly, we were not fans of the bacon ranch flavor. But I thought it had potential so I decided to use the basic recipe and make it New Mexican. Which meant taking out bacon and ranch and adding green chile.  Much better!  It is quick, easy, and filling!  Kinda of like an enchilada casserole with biscuits rather than tortillas.

The Boy from Texas Rating:  3

New Mexican Chicken Bubble Up

2 C cooked, chopped chicken

1 can cream of chicken soup

8 oz sour cream

1C shredded cheddar cheese

Green chile (I used 3 hot chopped peppers)

12 oz can biscuits

Heat oven to 350.  Spray 9x13 pan with cooking spray.  Set aside.

In large bowl, mix all ingredients except biscuits. 

Cut or tear each biscuit into 4 pieces. Add to large bowl and toss. 

Bake 30-40 minutes (original recipe said 30, took my oven 40) until biscuits are golden brown.