Newlywed in the Kitchen Recipe #29: Apple Crumble

Last week I came across this recipe on A Blog for my Mom and thought it sounded good. When Honeycrisp apples were half off at the store, I took that as a sign and decided to give it a whirl.  It was yummy and easy...two important recipe qualifications!

The Boy from Texas Rating: 4

The Boy from Texas Comments:  He didn't make any comments but snuck in and polished this off the next afternoon.  I figure he liked it.

Apple Crumble

**This made two pies for me. I recommend you make this as a pie rather than a stand-alone.  I like the frozen pie crusts.**

2 pie crusts

Filling:

6-8 apples, peeled & sliced 

1/4 cup flour

1/2 cup sugar

1 tbsp cinnamon

Crumble:

3/4 cups flour

1/3 cup sugar

6 tbsp butter

Preheat oven to 400 degrees.

In large bowl, toss apple slices with 1/4 cup flour, 1/2 cup sugar, and 1 tbsp cinnamon. Spread over pie crust.

Cut butter into small pieces and pulse with flour and sugar in food processor until crumbly. Spread over top of apples.

Bake for 40 minutes, let cool for 10.