Newlywed in the Kitchen {2016} Recipe #13: Pioneer Woman's Sausage Gravy

Basically if the Pioneer Woman recommends it, I like it.  We don't eat biscuits and gravy too often, but this is a quick, easy recipe for a hearty breakfast. The Boy From Texas liked it, BB didn't really like the sausage but was all about the biscuits with gravy on them if you picked the sausage out. So I'll call that an overall positive review from the men of the house.

Pioneer Woman's Sausage Gravy 

(Serves 5-6)

1 pound breakfast sausage

1/3 C flour 

3-4 C milk

Salt and pepper to taste 

Biscuits (I am lazy and used ones out of a can. If you want to make PW biscuits, click here.)

Brown sausage in skillet.  Slowly add in flour and allow sausage to absorb.  Then add milk about 1 cup at a time, stirring well.  Let cook on low until gravy thickens.  It will take a bit to thicken.  (I like thick gravy so I just used 3 C of milk.)

Season with salt and pepper. 

Serve over biscuits.