Newlywed in the Kitchen Recipe #32: Blueberry Oatmeal Bread

Recently someone in our church died and I wanted to make something to take to his wife. I needed something quick and easy since my hands are full with BB.  This recipe was perfect!  I even made 2 loaves so we would have one to try.

The Boy From Texas Rating: 3

Blueberry Oatmeal Bread

Ingredients

- 1 C blueberries (fresh if you can!)

- 2 C and 1 T flour

- 1 C sugar

- 2 t baking powder

- 1 t salt

- 1 C Greek yogurt

- 2 eggs

- 1/2 C butter (melted)

- 1 t vanilla

- 1/2 C oats

Preheat oven to 375°F. Grease 9x5 loaf pan.

In a small bowl, toss blueberries with 1 tablespoon flour to keep blueberries from sinking. In a large bowl, whisk 2 cups flour, sugar, baking powder and salt. In a separate bowl, mix yogurt, eggs, melted butter and vanilla together and then fold into the dry ingredients. Add the blueberries and oats and gently combine.

Scrape the mixture to loaf pan. It will be thick and a little sticky. Bake for 50-55 minutes and golden brown and when a toothpick inserted into the bread comes out clean. (I had to cook mine quite a bit longer, like 15 or 20 minutes.)

Remove from oven and cool in the pan for 5 minutes then cool on a wire rack. Serve warm or at room temperature.